Slow Cooker Lasagna

Well it turned out pretty good, a tad burnt because I got home later than anticipated.

I mixed a jar of spaghetti sauce with meat with 1 chopped onion, minced garlic, and about 1 tsp of oregano and stirred and heated through.

Mix 12 oz of low fat cottage cheese
1/2 cup parmesan cheese
and 16 oz shredded mozzarella cheese

Put some sauce on the bottom of the crock pot
Layer uncooked noodles to fit in the pan, break if needed.
Spoon some (about 1/3) of cheese mixture on noodles
Top with some sauce
Layer again, noodles, cheese mix, sauce
then noodles, cheese mix, sauce and top with extra mozzarella

Cook on low for about 7-8 hours.

We had with some merlot and some texas toast garlic bread with it.

YUMMY!!!


Tomorrow night: Chicken and white bean chili from All You magazine