Steak and Mushroom Salad

Yummy!  I found this recipe in the weekend coupon section of the newspaper.

4T  EVOO
4T white wine vinegar
6 tsp dijon mustard
4 tsp lemon juice
4 tsp worcestshire sauce
12 oz boneless sirlonin steak, trimmed
2T steak seasoning rub
8 oz fresh mushrooms, cleaned and sliced
1/2 cup green onions, sliced
1/4 cup fresh parsely, minced
1 cup cherry tomoatoes, sliced
16 oz salad greens

Whisk first 5 ingredient together in bowl. Set aside.

Put rub on steak and cook on preheated grill until medium rare or preferred doneness.  When finished cut in 1/4 inch slices.

Place mushrooms, green onions, and fresh parsley in a bowl.

Add steak, mushroom mixture and toss with dressing. 

Serve over fresh greens.

This was delicious.  The rub nicely tenderizes the steak and the dressing is a wonderful compliment to all the flavors in this salad.