* Flat iron steak marinated all day in Kraft Greek Vinegarette dressing
* Yoder's rice, broccoli and cheese side dish
* Romaine lettuce with some reduced fat feta cheese and Greek Vinegarette
* Sutter Home White Zinfandel to drink!
It was the best dinner in a long time! We didn't eat much all day so we gobbled it all up. The steak came out tender and juicy.
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