Walleye and leftover pasta

So... what to do!

Drege walleye in flour seasoned with salt and pepper.
Add a few tablespoons of olive oil to a pan and heat.
Pan fry the walleye until it's done.
Remove walleye from pan.

Deglaze the pan with white wine and add some minced garlic.
Toss cooked pasta in the sauce and add some seasoning of choice, I used Tastefully Simple's Tomato and garlic pesto seasoning.
Drizzle with more olive oil, add wine as needed for sauce.
Sprinkle parmesan cheeese and toss all together until sauce thickens.

It was very good.