Well, we are on a budget AND need to get some things done tonight so....
I threw 2 frozen boneless, skinless chicken breasts in the crock pot and poured about 3/4 of a bottle of Red Wine Vinegarette dressing on it.
Set the crockpot to turn on at 3pm on Low so the chicken gets cooked but not so much it shreds.
Box of Whole Grain Brown rice pilaf and some frozen peas and you got dinner!
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