Quick homemade chicken noodle soup

I made this soup Sunday, on a rainy day and it turned out delicious!

3 large "boxes" of chicken broth
1/2 breast of roasted chicken (kind you buy already cooked in the store)
carrots
celery
small onion
noodles
Salt Free Galic and Herb seasoning
salt and pepper

Pour all 3 boxes of chicken broth in a large pot.
Shred pieces of the chicken and some bits of skin into the pot. (For rich flavor I poured the drippings from the pan into the broth)

Cut up about 2 large carrots
Cut up about 2 stalks of celery
Chop 1 small yellow onion
Put all into broth mixture

Turn stove onto med-high to get it heating through.
Sprinkle seasoning and salt and pepper in.

Cook on med-high until it starts to boil, then turn to med Low for about an hour (so the veggies are not too hard).

Then add 1/2 package of no-yolk noodles and turn heat up a bit.

When noodles are done it's ready to eat!