I made some asparagus for the first time this season, yummy!
Snap off the ends where they break naturally.
Spray a piece of foil with non-stick cooking spray
Lay the asparagus on the foil.
Drizzle with olive oil and lemon juice
Salt and pepper to taste.
Close up the foil pouch and put on the grill on the top rack for about 20-30 minutes about as long as it takes to cook fish...
It was delicious and tender and yummy!
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I love food! I also love planning menus and cooking. I created this blog to share some of the recipes I make and create. It also includes some tips and reviews. Enjoy!
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