Saturday, May 9, 2009

What's for Dinner?

Tonight we had....

Wild Orange Roughy steamed in foil on the grill with italian diced tomatoes, minced garlic and olive oil.

A Sweet potato chunked and sprayed with butter spray and then put in foil on the grill.

Crab cakes from Market Day.

Finished off with a nice Francis Ford Coppola Pinot Grigio we purchased today.

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