Monday, June 1, 2009

What's for dinner?

Flank Steak (marinated many hours or overnight with olive oil, soy sauce and salt and pepper)
Then grill to your liking, we like medium rare

Grilled veggies
Grilled eggplant (slice and brush with olive oil on boths ides and throw right on the grill!)

Salad -- dole fresh express 5 lettuce mix, dried cranberries, grape tomatoes, roasted pumpkin seeds, part- skim mozzarella cheese (Kraft Deli Selects). Dress with olive oil and balsamic vinegar, salt and fresh ground pepper to taste.

A nice red wine.

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