What's for dinner?

Sunday night I made quite a lovely dinner with items from the Farmer's Market.

Norwegian salmon on the grill, Farm Green Beans, and tomato salad
The wine was a bargain wine, a basic Pinot Noir from Turning Leaf.

FARM GREEN BEANS

About 1 pound of fresh green beans, steam until tender in steamer.
1 medium fresh tomato, chopped (seeds and all)
1 small onion, chopped
1/2 green pepper, chopped
1T olive oil
1/4 cup fat free sour cream
Fresh basil leaves
salt and pepper

Saute onion in olive oil, when tender add green pepper and tomato. Saute all until blended and soft. Add some fresh basil, about 5 leaves chopped up. Stir.
When beans are ready, put into mixture in the pan. Stir until beans are coated with onion, tomato, pepper mixture.
Add the sour cream and stir it all together, keep on low and/or cover to keep warm until ready to serve.

======================================

TOMATO SALAD

1 roma tomato
1 red tomato
1 yellow tomato
1 zebra tomato
1 other varietal or heirloom of your choice
6-8 fresh mozzarella fresca balls
olive oil
red wine vinegar
italian seasoning
fresh basil if you have it
salt and pepper

Cut tomatoes up in bite size pieces and place in bowl.
Add mozzarella with seasoning from fresca marinade and oil.
Stir.
Drizzle red wine vinegar, about 2T and then sprinkle with chopped fresh basil and italian seasoning and salt and pepper. Add olive oil to taste if needed.
Toss and chill until ready or serve immediately.