Smoked salmon

We have been having smoked salmon more often. 

Untreated cedar boards are easy and great to smoke salmon.  You can buy and untreated fence board and cut into pieces or buy neatly cut boards in packages and various local stores.

Soak the board in water a good 2-4 hours so it doesn't burn on the grill.
Place salmon fillets on the board.
Wrap the board in foil like a tent and cover salmon.
Place on medium heat grill for as long as necessary about 20 minutes for medium.
Remove foil and check that fish is done (light and flaky).

The fish will be slightly crispy on the ends and have a great smoked flavor.

Enjoy with a salad or your favorite vegetable and a nice Pinot Noir.