I combined the yumminess of the Caprese salad and made a warm pasta dish which could be served cold.
2 big Tablespoons of Weight Watchers Pesto Sauce recipe
2 oz of whole milk mozzarella, chopped
8 oz of grape or cherry tomoatoes sliced in 1/2
2 tsp olive oil
Make Basil pesto recipe
Boil whole grain or pasta of choice until done.
Top pasta with pesto, chopped mozzarella and tomatoes.
Drizzle the olive oil on top and toss everything to coat the pasta.
Easy, simple and good for you!
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