Last night we grilled GFS sirloin burgers, yum!
I made 2 toppings:
Grilled cubanella peppers.
Cut peppers in half and lay halves flat, brush both sides with olive oil and then grill.
Saute'd on the grill baby portabello mushrooms
1 package of sliced baby portabello mushrooms
Spray piece of foil with Pam
Place mushrooms in foil
Drizzle with olive oil
Drizzle with worcestshire sauce
Enough oil and sauce to pool at the bottom and create a sauce
Close up and shake to distribute sauce
Place on grill before burgers and take off when burgers are done
Everything turned out delish and needless to say I ate ALL the mushrooms.
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