I got this recipe from Market Day catalog.
2 boneless/skinless chicken breasts or chik n steaks (Market Day brand)
2-4 roasted red peppers
2 oz goat cheese (place in freezer for a few minutes to slice easier)
fresh basil
butterfly the chicken breasts
place peppers, slices of goat cheese and fresh basil leaves on one side of the butterflied chicken breast.
Fold chicken closed.
Use toothpicks to keep chicken closed.
Grill about 4-5 minutes until chicken is done.
Delicious, cheese melts and yummy flavors of basil and peppers.
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