For Dinner tonight we kind of had a quick hodge podge of things I wanted to use in the fridge.
SALAD
Mixed salad greens
6-10 small fresh marinated mozzarella balls, with oil
tomato slices
Drizzle some balsamic vinegar to cut the oil from the mozzarella
Salt and Pepper
Toss it all together for a tasty salad!
The mozzarella balls I got fresh at BJs in the refrigerated cheese section, they are marinated in an herbed oil. Very tasty right out of the container or on salads.
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Marinated Flank Steak
Coat with Tastefully Simple's Merlot sauce and marinate 24 hours in the refrigerator
Grill with sauce on it to doneness, we like it medium rare
Let stand a few minutes and slice with the grain.
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Roasted red potatoes
Spray nonstick spray on foil
Put potatoes on foil
Drizzle with olive oil
Sprinkle with fresh italian parsley, chopped
salt and pepper
Fold up foil and shake
Put on grill for about 30 minutes until potatoes are fork tender
Serve and cut up, drizzle any excess oil on them and salt and pepper
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