Tuesday, November 25, 2008

What's for Dinner?

Another unplanned night...

I was hoping to make Lake Erie perch but I didn't make the marinade sooo...

We had salmon burgers on the grill and I re-heated some green beans we had last week that had lemon juice, garlic, and pepper on them.

Quick horsdoevres were multigrain tostitos chips with salsa.

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