Tuna Noodle Casserole

with a little twist!

1 bag of whole wheat noodles
1 can of cream of mushroom soup
1T Worcestshire sauce
1 small can of mushrooms
1 pouch of albacore tuna

Cook noodles and drain water.
Preheat oven to 450 degrees.

Spray non-stick spray on baking dish.
Pour soup in bowl and put in about 1T of worcestshire sauce.

Put noodles in bottom, then layer some soup and tuna. (You may not need the whole bag of noodles)
Mix the layer, then layer again and mix, to integrate all 3 ingredients well.
Top layer should be noodles.
Then sprinkle with breadcrumbs or potato chip crumbs or cereal crumbs.

Bake in oven about 20 minutes or until top is brown and sides look crispy.

Serve with ketchup and/or hot sauce.