I made this again last night
http://jenniferisafoodie.blogspot.com/2008/11/slow-cooker-lasagna.html
BUT I used 16oz more sauce and I added about 4oz more cottage cheese and shredded mozzarella to the mixture.
I also put the crockpot on a timer so it only cooked for 6 hours on low instead of 8-whenever which I think it did the last time.
It was YUM!
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