My youngest sister is venturing out into the cooking realm as her family gets older and one of the big helps to her is using her slow cooker to make meals. Last night I went over for dinner and she had a delicious meal.
Slow Cooker/Crockpot Beef Stroganoff
1 pound of stew meat
2 cans 98% fat free cream of mushroom soup
1-16oz container reduced fat sour cream
1 package onion soup mix (dry)
3 -4.5oz jars of whole mushrooms (more or less as desired)
Put everything in the pot and stir to mix.
Cook on low about 6-8 hours or until mixture is creamy and meat is tender.
Serve over rice or noodles.
Add a simple salad and you got a great meal!
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