My husband spent many years as a bachelor before we got married. During that time he developed some of his own recipes and shortcuts. One of them is tuna noodle casserole.
Brian's Tuna Casserole
1 can of cream of mushroom soup
1 can or packet of tuna in water
6 oz of your favorite noodles (we used No Yolks)
Cook noodles according to package directions. Drain noodles.
Put noodles back into the pan.
Add tuna and soup. Mix well.
Serve!
Add your favorite sauce, such as ketchup (in my case) or hot sauce (in his case).
Enjoy!
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