I was late last night so I didn't get the crockpot meal ready for tonight. Here is what we put together from our pantry.
Cheese ravioli
Mid's meatless spaghetti sauce with the addition of sliced portabello mushrooms
Texas Toast garlic bread
Caesar Salad
-- Now I know you are wondering about that caesar salad. Well, the last time I made it I put 1/2 of the dressing in a container in the refrigerator to see how it tasted used later. It will semi-solidify due to the oil and cheese. So take it out of the fridge and "thaw", then pour into the bottom of the wooden bowl and toss with Romaine leaves. Note, due to the raw egg ingredient I do not keep more than 7 days in the refrigerator (my guideline).
The Review -- tastes just like we just made it fresh!
Make a quick meal in minutes!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment