The next few days I will post some of the recipes we made for Easter this year. My mother and I attended an Italian Easter Dinner cooking class and got some great ideas. All of it came out delicious.
Our menu:
Rack of Lamb
Yukon Gold mashed potatoes
Steamed asparagus
Cheese ravioli with asparagus and onion aioli sauce
Spring Salad
Ham
Angel food cake w/ fresh strawberries
Happy Easter!
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