This was a quick, simple, and healthy meal. The only trick is to defrost the fish if it's frozen!
2 Norwegian salmon filets, grilled
4 cups of white converted rice
1 can of fire roasted diced tomatoes (or you favorite flavor)
Cook rice as directed. Add 1 can of tomatoes and stir. Mix with seasonings as you like, I added salt free garlic and herb seasoning.
2 cups of frozen peas
3 T of margarine
fresh ground pepper
Put frozen peas in a microwave safe bowl and dollop margarine on top and sprinkle with pepper to taste. Microwave 2-3 minutes until warm to your taste.
Your favorite Pinot Noir
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