Too much work, too tired to cook! So we went out to our favorite local (around the corner) Mexican Restaurant.
Brian tried their new fish tacos and I had a Hawaiian Burrito.
So.... the recipe of the day is from our Easter dinner.
Cheese Ravioli with Artichoke Aioli
1 large bag of frozen cheese ravioli
2 10oz packages of frozen artichoke hearts, chopped
1 bunch of green onions, sliced
1/4-1/2 cup of extra virgin olive oil
salt
fresh ground pepper
Saute artichoke hearts and green onions in olive oil until soft. Salt and Pepper to taste.
Cook ravioli as directed and drain.
Pour sauce into bowl and gently toss with artichoke sauce to coat.
Sprinkle with fresh parmesan cheese to taste.
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