Tonight's meal will consist of:
* flat iron steaks marinated in Kraft Light Balsamic dressing all day and cooked on the grill
* Yoder's green beans in mushroom sauce - delightful 45 calories per 1/2 cup!
* pasta tossed with some olive oil and parmesan cheese
REVIEW of last night's dinner:
Delish! The pork chops had a lovely smoky flavor from the Mesquite marinade and were cooked just right and juicy. The spinach and chunks of melted feta tasted good. You can't beat homegrown tomatoes in a salad this time of year either!
The new version of the Kraft Free and Kraft light dressings have a lot more vinegar than previously. Very tasty but if you are not a huge vinegar lover, beware, it's now the second ingredient after Water in their Italian dressing.
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