I made something simple yet full of flavor tonight.
12 Mrs. T's Potato and Cheddar Pierogi's
1/4 cup + 2 T Olive oil
2T minced garlic
2 small onions, sliced thin, separated
5 button mushrooms, sliced
5 sundried tomatoes
3 oz fresh spinach
Heat 1/4 cup olive oil in skillet on medium heat. Then add garlic and onions and mushrooms. Cook until onions are soft and mushrooms are tender. Add fresh spinach and the 2T more olive oil and cook until starting to wilt. Add pierogi's. Stir everything together, coating pierogi's. Add more olive oil as needed to keep mixture from sticking. Let simmer until pierogi's are tender. Serve in pasta bowl and sprinkle with parmesan cheese.
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