Tonight's menu was:
Crab Stuffed Tilapia
Grilled Asparagus
3 cheese artisan bread
I bought the stuffed fish at our local grocery store. We grilled the fish on a foil pan on medium heat until cooked through.
Blanch the asparagus in salted water. Then grill directly on the grate, turning frequently until slightly charred. Remove from the grill and drizzle with olive oil and balsamic vinegar.
I also created a bread dipping sauce with extra virgin olive oil and some fresh ground pepper.
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