My husband and I ate leftovers tonight.
We had salmon and had some leftover. So I made a salmon salad for sandwiches.
Quick and Easy Salmon Salad
Flake salmon from skin (if it had skin) into a bowl.
Mix with mayonnaise (I used the reduced fat).
Add a spoonfull, to taste, of dill relish
Add a spoonfull, to taste, of Chili Sauce
Mix everything together and add some salt and pepper
Egg Salad -- another easy
4 hardboiled eggs
Mayonnaise
salt and pepper
Our leftover smorgasboard consisted of: cheese ravioli, pierogies, vegetarian hoppin john, and pasta and sauce.
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