Sunday, March 14, 2010

Quick comfort food

A lazy rainy Sunday afternoon... what to have for dinner?  Something simple

Eggplant rolls
Angel hair pasta
Caesar salad

I found these great eggplant rolls in the Market Day order.  Eggplant that is lightly breaded and rolled and filled with ricotta cheese.  They are frozen and quick to pop in the oven for 40 minutes at 375 degrees.  Remove and eat or serve with your favorite sauce.

I served them with some angel hair pasta and Mid's Garlic and Mushroom spaghetti sauce.  Along with a small homemade Caesar Salad (click link to see recipe from previous post) it was the perfect comfort meal on a Sunday afternoon.

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