Friday, March 26, 2010

Pizza!

I have been remiss in regular posting as of late because I have not been cooking much! Work schedules, social events and all have been taking up a lot of my time.  I did attend another cooking class, so look for that post soon.

The last dinner I made was a homemade pizza. 

I purchased whole wheat already made pizza crust.  I found a brand at Marc's that was whole wheat and gave me 2 pizzas for under $3.00.

I topped my pizza with

1/2 jar of Mid's brand pizza sauce
1 bag (2 cups) of Miceli's shredded pizza cheese

Then I added toppings, as much as you like
sundried tomatoes
sliced garlic cloves
black olives
canned mushrooms

Bake at 400 degrees for 10-15 minutes on cookie sheet or for a crispier crust bake right on the oven rack.

It was a pretty big pizza, about 8 slices and very cost effective for a family pizza night.  I served it with a small homemade Caesar salad (see earlier blog post for recipe).

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