Saturday, March 6, 2010

Dinner with a Four year old

Tonight we had our nephew overnight.  So we have "kid approved" food!

Grilled cheese and tomato soup

Grilled Cheese sandwiches

2 slices of multigrain bread
butter spray
1-2 slices of your favorite cheese, I like to cover the bread and make it cheesy

Spray one side of a slice of bread with butter spray.  Place buttered side down in non-stick pan.
Place cheese on slice of bread.  Place second slice of bread on top of cheese, and spray with butter spray to coat.
Cook on medium heat slowly until toasted and then flip.


Campbells tomato soup

2 cans of Campbells condensed tomato soup
1 can full of water
1 can full of fat-free milk

Mix all together in a pan, heat and stir until warm and blended.


We had hot pepper cheese for my husband, swiss cheese for our nephew and I had a provolone cheese sandwich.

No comments: